Jali traditional medicine for swelling (edema)
![]() |
| image special |
Swelling (edema) is swelling in the limbs due to the accumulation of fluid in the tissues. Areas of the body that are easily recognized when experiencing edema are the hands, feet, neck and wrists. But this time you do not need to worry because in our article we will give a discussion on how to make and use traditional edema drugs. Let's get to know the plant material that will be used.
![]() |
| image special |
Jali : scientific name; Coix lacryma Jobi Linn.
The names of the regions in Indonesia : jali watu, jali corn, jangle, hjene, hanjelai, hajeli, and jali japen.
General characteristics : plants grow in large clumps, 3 meters high. single leaf, lancet shape, 30-45 cm long, 3-5 cm wide, blunt base, pointed tip, flat edge, green color. Compound interest, grain shape, in one frame there are 1-2 female flowers, 1 male flower grains. Egg-shaped fruit shape, thick, very hard, leafy protector, sparkling like porcelain, green when young, whitish purple after age.
Part used : fruit and root.
After we get to know the plant material that will be used marikita to the discussion of the manufacture and consumption of this edema traditional medicine.
Material :
• Dry jali roots 15-30 grams
• 4 cups water
How to make :
• Clean the jali roots
• Boil the jali root with 4 cups of water
• Wait for boiling, until the remaining 2 cups
• After cold, then filtered
Rules of use : drink jali cooking water 2 times a day, each 1 glass.
Thank you for visiting our blog, don't forget to also read our other articles on this blog, thank you.
SIGIT HERBAL


Komentar
Posting Komentar