Traditional medicine for pain epigastrium
pain epigastrium the heart can attack anyone, and only someone who only considers pain epigastrium diseases that easily disappear. However a disease pain epigastrium apparently can be an indication of a serious disease such as hiatal hernia or esophagitis. We must be aware of an illness or symptom that we feel. Don't underestimate the symptoms. But this time we will provide traditional medicine to cure pain epigastrium Let us consider first what materials will be used.![]() |
| image Kasingsat plants |
The names of the regions in Indonesia : menting, senting, endelan coffee, and pedestrian base.
General characteristics : is a shrub plant, can grow with a low altitude 1,200 meters above sea level. Can grow well in damp areas and enough sunlight. Kasingsat plants grow upright, 1-2 meters high, base of woody branches. Kasingsat plants produce many seeds, compound leaves, pinnate even with 5 pairs of ovoid leaves, leaf length 2-6 cm, width 1-2 cm, pointed leaf tip, round leaf base, dark green color. The stem of the plant is faceted, green with a stretch of red and black, filled with fine hair. Compound interest, yellow color. The fruit is in the form of pods. The seeds are flat, oval, and the middle is slightly sunken.
Material used : roots, stems, leaves and seeds.
Now we know the plant material that will be used. Let's discuss how to make and consume it.
Material :
• Preparing plants kasingsat 10-15 grams
• 4 cups water
How to make :
• Wash Kasingsat plants
• Boil kasingsat plants with 4 cups of water until the remaining 2 cups of water.
• After chilling filtered.
Rules of use : drink boiled water 2 times a day, each 1 cup.
Let us use traditional medicine to overcome a health problem. This traditional medicine has been consumed by our ancestors, even in modern times such as this traditional medicine many consume it because it is proven effective in overcoming health problems. Thanks.
SIGIT HERBAL


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