Cinnamon Traditional medicine for fever
Fever is a condition wherein the body temperature rises to more than 38 ͦC. generally occurs as a reaction from the immune system to fight viral infections, fungi, bacteria, and also parasites that cause disease. Diseases that often cause fever are colds, urinary tract infections and strep throat.Let us shorten by knowing the material to be used.
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| image cinnamomum burmanii BI |
The name of the area in Indonesia: cinnamon
General characteristics : cinnamon is a tree up to 15 m tall. woody, branched stems. single leaf, lancet shape, pale red young leaf color, after dark green. Leaf length 4.5-15 cm, width 0.75-4 cm, sharp edges and base, flat edges, leaf bones are almost parallel. Compound interest, bell shape, and grain. The leaves of the crown are white in color. Yellowish white pistil head color, comes out at the end of the branching. And the fruit is 2.5-3 mm long, 3-4 mm wide, light brown - dark brown. Seeds are smooth, light as chaff, and yellow.
Materials used : fruit, twigs, leaves, tree bark.
Let's go to the discussion of making ingredients for cold medicine.
Material: preparing young cinnamon branches 1.5-6 g
How to make :
• boiled cinnamon sticks,
• or also ground until smooth into powder, then accused with hot water.
Rules of drinking : drink this concoction, 2 times a day, stop consuming after recovering.
Always overcoming a health problem by using traditional medicine is one good way. Because this traditional medicine has been applied since ancient times by our ancestors. Let's live healthy, hopefully useful.
SIGIT HERBAL


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