Basil Traditional medicine for premature ejaculation
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Premature ejaculation is a condition where a man ejaculates or releases sperm too quickly during sexual intercourse. Conditions like this can result in not achieving a climax or sexual satisfaction in a partner.
The cause of premature ejaculation can be caused by psychology namely stress, depression, or anxiety. While premature ejaculation can also be caused by physical factors namely thyroid hormone disorders, prostate disorders, reflex disorders, as well as other hormone disorders.
Overcoming premature ejaculation is very many ways, but this time we will give a traditional way to cure premature ejaculation in men. On the other hand this traditional way is safe and easy to do.
Let's find out in advance what ingredients will be used.
Basil: scientific name; ocimum sanctum Linn.
The name of the region in Indonesia : leaf lampes, klampes, kemangen and basil.
General characteristics : basil is a wet trunked plant with a height of up to 1.5 meters. has long leaves, spurs or ovoid shape, blunt or sharp edges, up to 5 cm long, jagged or even, fragrant like cloves, has a bitter taste.
Ingredients used : leaves and seeds.
Now we know what ingredients to use. Next, let's go to the main topic, preparation of ingredients and how to consume them.
Material :
• basil to taste
• sufficient water
How to make :
• clean the basil leaves
• boil with enough water.
• Then filtered
There are 2 ways to use the rules:
1. Basil water boiled in the drink 2 times a day
2. Raw basil leaves can be consumed as fresh vegetables.
Overcome all health problems by taking traditional medicine.
The cause of premature ejaculation can be caused by psychology namely stress, depression, or anxiety. While premature ejaculation can also be caused by physical factors namely thyroid hormone disorders, prostate disorders, reflex disorders, as well as other hormone disorders.
Overcoming premature ejaculation is very many ways, but this time we will give a traditional way to cure premature ejaculation in men. On the other hand this traditional way is safe and easy to do.
Let's find out in advance what ingredients will be used.
 |
| image ocimum sanctum Linn |
The name of the region in Indonesia : leaf lampes, klampes, kemangen and basil.
General characteristics : basil is a wet trunked plant with a height of up to 1.5 meters. has long leaves, spurs or ovoid shape, blunt or sharp edges, up to 5 cm long, jagged or even, fragrant like cloves, has a bitter taste.
Ingredients used : leaves and seeds.
Now we know what ingredients to use. Next, let's go to the main topic, preparation of ingredients and how to consume them.
Material :
• basil to taste
• sufficient water
How to make :
• clean the basil leaves
• boil with enough water.
• Then filtered
There are 2 ways to use the rules:
1. Basil water boiled in the drink 2 times a day
2. Raw basil leaves can be consumed as fresh vegetables.
Overcome all health problems by taking traditional medicine.
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