Shrink the stomach after childbirth (traditional)
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| picture : stomach |
When finished or have given birth the biggest problem experienced by women is a stomach that is not slim anymore or somewhat enlarged. There is also a protruding. This problem is experienced by all pregnant women. But now for women who have given birth do not need to worry. Because we will give a solution that is traditional medicine to shrink the stomach after giving birth.
Before the main topic, let us first know the material to be used.
Before the main topic, let us first know the material to be used.
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| picture : zingiber cassumunar |
Bangle : scientific name zingiber cassumunar.
Local names in Indonesia : mungle, bungle, kunik bolai, panglai, banglee'iy, bale, pandhiyang, unin makei and Panini.
General characteristics : bangle is a multi-season plant, growing upright, 1-1.5 meters high, forming a rather dense clumps, pseudo midribs, consisting of leaf fronds that are edge with brush hairy edges. Single leaf, where the leaves are intermittent. Oblong leaf strands, thin, pointed tip, blunt base, flat edge, smooth hair, pinnate edge, length 23-35 cm, width 20-40 mm and green color. Compound interest, bunches, out of the end of the stem, with the length of the handle up to, 20 cm. the rhizome of the bangle is spread and has a shape, almost round to jorong or irregular, 2-5 mm thick. the outer surface of the rhizome is uneven, wrinkled, the color is light yellowish brown, if it is split into a light yellow to brownish yellow, the taste is not good with a spicy and bitter taste.
Parts used : leaves and rhizomes.
Local names in Indonesia : mungle, bungle, kunik bolai, panglai, banglee'iy, bale, pandhiyang, unin makei and Panini.
General characteristics : bangle is a multi-season plant, growing upright, 1-1.5 meters high, forming a rather dense clumps, pseudo midribs, consisting of leaf fronds that are edge with brush hairy edges. Single leaf, where the leaves are intermittent. Oblong leaf strands, thin, pointed tip, blunt base, flat edge, smooth hair, pinnate edge, length 23-35 cm, width 20-40 mm and green color. Compound interest, bunches, out of the end of the stem, with the length of the handle up to, 20 cm. the rhizome of the bangle is spread and has a shape, almost round to jorong or irregular, 2-5 mm thick. the outer surface of the rhizome is uneven, wrinkled, the color is light yellowish brown, if it is split into a light yellow to brownish yellow, the taste is not good with a spicy and bitter taste.
Parts used : leaves and rhizomes.
Now we know what a bangle is. Let's discuss how to mix and use bangle rhizomes.
Material: bangle rhyme to taste.
Material: bangle rhyme to taste.
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| picture by sigit herbal |
How to make :
• bangle rhizomes are washed first
• then bangle rhizomes shredded
how to use : grated rhizome bangle applied to the stomach evenly
do it every day until the desired results or to get maximum results.
Always live a healthy life, one of which is to overcome health problems as well as limb problems with traditional medicine.
SIGIT HERBAL



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